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Lil' Orbits Downdraft Ventilation System

Operate the Lil' Orbits SS1200 or SS2400 donut machine in the open without hoods or ventilation! The Downdraft System was designed for use in sites where odor control is required: malls, convention centers, retail stores. The system includes a built-in automatic fire extinguishing system.

How the Downdraft System Works:
Cooking odors are drawn through an intake housing and pass through two baffle filters. Any excess oil is collected and drained into a collector. The air then passes through two special carbonized filtration pads which remove any oil vapor and approximately 95% of cooking odors. The next step is the final filter bed, where the air is passed through six activated carbon pads. Finally, any trace odors are removed with an activated carbon bed before being exhausted to the floor.

  • Total maintenance is only pennies per day!
  • System is self-contained and compactly mounted in a stainless steel cabinet.
  • Unit comes with enough replacement pads for 500 hours of operation.
  • Quiet as a whisper.

Specifications:
Model F60-12DF (for SS1200 machine)
Model F60-24DF (for SS2400 machine)
Shipping weight with 6 ft. formica roller cabinet: 435 lbs. (295 kg), including crate. Complete unit without crate weighs 320 lbs (145 kg).
Blower motor is split capacitor type, UL recognized E47479 and E374403. Rated at 645 cfm. Available in 120V 60 Hz or 220-240V, 50 Hz.

For complete information, contact our food service consultant:
Brian O'Gara
Lil' Orbits, Inc.
2850 Vicksburg Lane
Minneapolis, MN 55447 U.S.A.
Toll free: 800.228.8305
In MN: 763.559.7505
Email:  brian@lilorbits.com

Outside USA: 763.559.7505
Email:  mac@lilorbits.com

© 2005 Lil' Orbits Inc.

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Foodservice Downdraft System